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Our take on this popular Mexican dish certainly does not disappoint. Packed with protein and easy to make, this recipe is the perfect dinner solution. IngredientsIngredient Checklist½ cup chopped onion (1 medium)1 tablespoon olive oil1 tablespoon all-purpose flour2 teaspoons chili powder1 teaspoon ground cumin½ teaspoon salt2 (8 ounce) cans no-salt-added tomato sauce¾ cup water1 ½ pounds 95% lean ground beef3 ounces reduced-fat Monterey Jack cheese, shredded (3/4 cup)1 1 4-ounce can diced, green chile peppers, undrained12 6-inch corn tortillas1 Bottled hot pepper sauce¼ cup thinly sliced green onions (2)DirectionsInstructions ChecklistStep 1Preheat oven to 375 degrees F. For sauce, in a medium...

This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. Any way you vary it, this stew is sure to go into heavy rotation when you are looking for healthy crock-pot recipes. IngredientsIngredient Checklist2 (14 ounce) cans no-salt-added fire-roasted diced tomatoes3 cups low-sodium vegetable broth1 cup coarsely chopped onion¾ cup chopped carrot4 cloves garlic, minced1 teaspoon dried oregano¾ teaspoon salt½...